I LOVE these cottage cheese pancakes! You can use pretty much any fruit puree for the egg or oil, though I'm not sure I'd swap it out completely-I'd leave at least one egg OR the oil. Today, I halved the recipe and used 1 egg, 1/8 c pumpkin and applesauce in place of the oil. I added some cinnamon and they were divine! Lots of protein and not too many carbs even-something I'm aware of as I try to take my fitness to a new level. =) (Totally thinking of Anne, Julie, Wendy, Beth, MaryAnn and my other virtual workout buddies there.)
http://guyerfamilyblog.com/2012/04/15/great-for-kids-pancake/
The texture is a little different than a normal pancake, but that's not really surprising given that they are mostly cottage cheese and egg/fruit instead of flour and water, right?
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